December 2011
240 posts
Butterscotch Sugar Cookies
hayleybakes:
Everyone knows sugar cookies are simple to make, so it’s really easy to add your own little flair and make them even more nom-tastic! That’s what I did with these, and they turned out to be melt in your mouth, little bites of heaven. And of course cookies can be carried around easily, so you can basically share heaven with who ever you want. (I’ve been working on my super cheesey...
Shenanigans: Shrimp and Avocado Rice Bowl →
shenanigansrose:
Prep time: 10 minutes Cook time: 10 minutes Makes: 4 servings
Ingredients 16 medium cleaned, shelled, tail-on shrimp (about 3/4 pound), thawed if frozen 2 teaspoons sesame oil 1 1/2 teaspoons honey Small pinch cayenne pepper 2 eggs, lightly beaten 1 tablespoon light soy sauce 1…
Cinnamon Sugar Pull-Apart Bread
hayleybakes:
WHAT WHAT?!? This. Is. Amazing. I can’t even properly describe how excited I was to make this when I first found the recipe. It’s moderately easy, and absolutely perfect for parties or bake sales. It’s crazy efficient, too. No plates or knives need. Literally, you just pull a piece off, and munch on it. So, go throw a party (invite me!) and serve this. Then people will never want to...
Art and Crafts: Mint Lemonade Recipe →
loveartandcrafts:
This reminds me so of the summer days to come.
Ingredients
Serves 8 to 12
1/2 cup sugar
4 1/2 cups water
3 1/3 cups fresh lemon juice (about 8 lemons)
1/4 cup julienned mint, plus leaves for garnish
Directions
Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil,…
blog.susannawinter.net: How to: Self-Striping Yarn... →
talviknits:
I have always been fascinated by the idea of dyeing your own yarn with plants and other natural dyes. But the thought of using noxious and hard to come by chemicals needed as mordants has put me off. I’d been vaguely aware of Kool-Aid dyeing, but since Kool-Aid is not readily available in stores…
these cupcakes will be featured at my wedding...
truthlikehoney:
Hmmm interesting: Root Beer Pulled Pork Sandwich →
rjedwards:
Ingredients
1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
1 (12 ounce) can of root beer
1 (18 ounce) bottle of barbecue sauce
8 hamburger buns
Directions
Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook…